Place the cast-iron skillet in the broiler for 5 minutes.Sprinkle the last 1/2 cup of Colby cheese on top.Spread the macaroni and cheese evenly in the cast-iron skillet. Sprinkle in 2 cups of the Colby cheese, and whisk together until the cheese is fully melted.As you continue to slowly pour all the milk in, it will become a creamy white sauce. The mixture will get super thick at first. Do a small amount at a time while whisking. While whisking, slowly pour in the milk.Whisk together until the ingredients are fully mixed. When the butter is fully melted, sprinkle in the flour.Heat a cast-iron skillet over medium-low heat.Boil water in a large pot, then cook the 2 cups of dry macaroni.
#Baked mac and cheese ritz cracker topping cracker
Copycat Cracker Barrel Mac and Cheese Recipe Kiersten Hickman/Eat This, Not That!Ħ254a4d1642c605c54bf1cab17d50f1e Makes 6 servings Ingredients RELATED: The easy way to make healthier comfort foods. While it should work fine in the sauce, I find freshly shredded cheese makes for a creamy sauce-instead of a stringy one. I prefer to buy a block of cheese to shred up (using my cheese grater) instead of buying pre-shredded cheese. Try one of our enchilada casserole recipes and dive into the most decadent of comfort foods. You could swap out Colby cheese with sharp cheddar, pepper jack cheese, or even blue cheese. With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. However, this recipe really could work with any type of cheese. Colby cheese is Cracker Barrel's choice-but you could use any cheeseĪccording to Cracker Barrel's website, Colby cheese is the cheese of choice when making their homemade mac and cheese. Once everything is combined and smooth, you sprinkle in the cheese. Once the pan is pre-heated (this usually takes about three minutes), whisk together melted butter with the flour, then slowly pour in the milk, whisking throughout the entire process.
![baked mac and cheese ritz cracker topping baked mac and cheese ritz cracker topping](https://bitzngiggles.com/wp-content/uploads/2016/08/Mac-and-Cheese_2-post.jpg)
![baked mac and cheese ritz cracker topping baked mac and cheese ritz cracker topping](https://i1.wp.com/thatsdeelicious.com/wp-content/uploads/2019/12/IMG_4498-2.jpg)
I find 2 percent to be the best for this Cracker Barrel mac and cheese.
![baked mac and cheese ritz cracker topping baked mac and cheese ritz cracker topping](https://theboiledpeanuts.com/wp-content/uploads/2020/10/baked-macaroni-and-cheese-with-ritz-crackers-unique-baked-mac-and-cheese-with-ritz-cracker-topping-of-baked-macaroni-and-cheese-with-ritz-crackers.jpg)
Keep in mind the heavier or thinner the milk fat, the heavier or thinner the sauce will turn out. The white sauce is a combination of butter, flour, and milk. To make the cheese sauce, you actually have to prepare a white sauce first before adding any cheese. The key is to constantly whisk your sauce for a smooth, creamy texture. with remaining ingredients.Top with shredded cheese, then mix melted butter and cracker crumbs together, then sprinkle on. Making a homemade cheese sauce can seem pretty intimidating, but it's much easier than you think. easy recipe Prepare macaroni and cheese dinner as directed. The trick for creamy mac and cheese? Don't stop whisking.